Pharaoh - a breed of quail meat direction

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A rich variety of quail forces poultry farmers to study in detail their species for the purchase of high-quality birds. The quails Pharaoh were bred by A. Marsh in the United States, the result of numerous selections. Let's talk about the features of this breed in more detail.

Breed overview

Appearance

Quail Pharaoh, has feather color, resembling the colors of wild representatives. The main color of the feathers is brown, on which small white and black mottles are located. Much less common are absolutely white quails, considered as a subspecies of the Pharaoh breed. Such individuals are called Texan.

Body weight depends on the variety of diet and conditions of detention. On average, the live weight of females reaches 280 grams, and males - 250. Birds rather quickly fatten. Therefore, outwardly they look presentable and well-fed.

Features

Males at the age of 45 days are considered mature. Individuals of the female begin to carry the first eggs in a month after birth. For artificial breeding of chicks, it is recommended to take the eggs from the female, which is two months old or more. During the first year of life the quails are carried very abundantly. In subsequent years, the number of hatching eggs gradually decreases.

To maintain immunity and good physical condition, you must regularly ventilate the room. Twenty degrees above zero is the temperature at which they feel as comfortable as possible. Avoiding drafts, sudden changes in temperature and stagnation of air, you protect quails from possible diseases.

Productivity

The quail breeds Pharaoh are considered the only official representatives credited to the category of meat productivity. Therefore, for those who want to get good quality quail meat in good quantities - this is the best choice. The young of this breed has a surprising early ripeness, therefore the pharaoh is widespread in the boiler industry. The taste of the carcass is noted at a high level, which makes it possible to call the meat truly unique.

In addition to meat, quails carry large and healthy eggs, the number of which is 200-230 pieces per year. It is noteworthy that from an economic point of view, breeding these quails is more profitable than raising chickens. Quail ripening occurs three times faster when food is consumed in much smaller amounts. The two hundred percent figure determines the profitability of quail breeding, which makes the rearing of these birds a profitable occupation.

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