It is believed that the male pig is a hog or boar. In general, it is, however, the meanings of words are still different. If in the past, when village life was at its peak, people knew the differences between these animals, then in the modern world the concept has become forgotten. But, meanwhile, this individual may be called a cleaver, boar, wild boar, wild boar, wild boar - the lexicon is quite extensive. Some of these words are found in the dialects of different villages.
Looking for a difference
Let's try to find the difference between these males, and they are quite significant.
From the age of five months the piglet is ready for mating with the female, because the hormonal system fully matures. Boars are capable of fertilization and reproduction. A hog is an animal that has been castrated and fed for slaughter.
The procedure is not difficult, just in males aged 10 to 45 days, the sex glands are removed. Usually piglets tolerate surgery. During this period, they are still close to the sow. Experts advise to do castration as early as possible. After six months you can not achieve the desired effect.
Note the positive qualities of castrated boar:
- quick weight gain;
- more tender and tasty meat;
- calm, friendly disposition.
Breeders are convinced that the output will be much more confusing if it is hog sent for slaughter. This is an animal whose meat has no unpleasant smell, because the glands that produce an unpleasant secret do not work. And already at 40 weeks the young growth reaches adult volumes.
After removal of the testicles, animals are all the more prone to weight gain. It remains only to choose a good nutrition, which will speed up the process. All the details can be found on the example of the bruised pigs in the article "On the castration of Vietnamese pigs".
So, the male domestic pig is a hog, as well as a boar. Both terms are true, but there is a difference between them in reproductive ability.
What is the difference between boar and boar, of course. Now - about the pros and cons of the operation.
If hogs are animals that are calm and slow, frisky boars can bring a lot of care to farmers. First of all, such an individual has a relatively small weight. Although it is not a big problem, they get much less meat. But after puberty, the untreated males may become violent. They all break, run away from the yard and from the pens. These are already certain difficulties with the content, because you need to catch up with the fugitive and restore the broken objects of the economy.
Breeding individual and is too aggressive. After he fulfills his mission in relation to the female, he is also sent to the face. Here lies another trouble, which we said above. The meat of such animals can smell unpleasant. Tastes are generally good. But, in order not to spoil the product completely, when butchering the carcass, it is necessary to carefully remove the place where the sexual secret accumulates, avoiding damage by its knife.
However, such a procedure does not save from an unpleasant smell and taste, therefore it is recommended to neutered and wait until the body is cleansed of the secret two or three months before the slaughter of the boar
We conclude: when keeping male piglets, if producers are not required, it is best to castrate so as not to lose the quality of meat products and to avoid keeping aggressive boars.
History - Short Course
There is evidence that in New Guinea the semi-wild keeping of pigs is still practiced. But this is an exception to the rule for our time.
To domesticate pigs began a long time ago. This happened 12 thousand years ago, which is proved by archaeological excavations. When agriculture was born, animals could freely graze and feed themselves. In those days, people still did not know about such a concept as selection. It is difficult to say exactly when the differences between the tastes of meat products from boar and boar were recorded.
One can only guess that these taste qualities were appreciated when the wild boar was fully domesticated. Already in the days of how they began to build pigsty for domestic pigs, it was necessary to improve the quality of meat. That's because the construction, feeding and other moments of maintenance require costs, in contrast to the free grazing. This gave impetus to the search for ways to improve the quality of meat products, which would be cost-effective.
And on one of the old ranches, a farmer noted that hogs and boars have a significant difference in the taste of meat. Perhaps this happened in parallel in different countries and at different times. The name of the discoverer and the exact date are unknown.
People do not always distinguish who is in front of them - a pig, hog or boar. In colloquial speech there are no strict rules of pronunciation. That is, any male pig, whether castrated or not, can be called in different words.
A boar or a hog is in any case a male pig, and not everyone can know the differences. Some even believe that the second individual is capable of fertilization. In this regard, the concepts are confused, and confusion may arise. Even in some literary works, incorrect statements of words were noticed.
A special place can be given to dialects of different regions. In them, an animal, whether it is a hog or a boar - it does not matter, it is called a crown. But usually this concept is applied to wild boars or male producers, in which the meat has a specific smell.
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