Let's talk about what will happen if you do not milk the cow. Of course, then we will not have milk and those products that can be made from it. In addition, if we neglect milking, the animal will suffer undoubted physical harm. In this article we will tell you how the regularity of this procedure affects the volume of milk produced and the health of cattle. And also about the complications arising from irregular issuance and careless care of animals.
Why burenka gives a person milk
A cow is a mammal animal, which means that a calf after birth at the beginning of her life will eat milk from her udder. In nature, the cub feeds uncontrollably from a heifer up to nine to ten months. On farms, babies need to be separated from the mother immediately, so as not to create a stressful situation for animals in consequence.
Next, the cow must be handed out by hand, drinking a portion of the milk of the cub, the rest can be used in food and for the preparation of dairy products for humans. Feed the calf is continued for 3-4 months, gradually transferring it to the usual food of large horned animals. The cow should also be milked as long as possible, until she becomes pregnant again, that is, she does not become pregnant. During this period, milking stops for two months.
Now we will explain why it is impossible to milk a cow for too long. As a rule, the animal calves once a year, therefore, it can give milk, on average, for ten months. If the heifer remains juvenile, that is, she did not become pregnant, the milking can be stretched for up to two years, however, the quantity and quality of the product will decrease.
Why do cows need to be milked regularly
To obtain the maximum amount of milk, the cow must be milked regularly and in compliance with all the necessary rules.
With proper organization of this process in the farm, the number of milk yields will increase rapidly. If you do not milk the cow several times and do not follow the regularity of milking, the following problems may arise:
- reduction of milk yield;
In addition, a non-milked cow experiences physical pain and anguish, moans and suffers. If the heifer is not milked in time and to the end, its qualities deteriorate, as is the milking animal. After the next calving, it will produce much less milk.
Milk residues burn out and its amount at milk yield will undoubtedly begin to decrease, since part of it in the udder has remained unclaimed. A poorly or non-mildewed animal has every chance of becoming ill with mastitis, it is this disease that is a real scourge of cattle during milk production.
The udder swells, becomes painful and swollen, and the body temperature may rise. There will be lumps and purulent discharges in the milk, so it cannot be eaten due to the use of antibiotics or other medicines. All this takes place over a long period up to complete cure.
If mastitis is not treated, there is a great risk that the disease will turn into sepsis. Then everything can be fatal. Given such a serious danger, I always strive not to leave a single extra drop of milk in the udder.
If you care about the farmer-Burenka, strive for regular delivery, quality care and keeping the animal after calving, all these factors will undoubtedly bear fruit.
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