Milk can and other containers for milk

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A special milking bucket is used daily by breeders of cows, but hardly anyone thinks about how big its role is. In fact, you need to be able to correctly select this irreplaceable capacity. High-quality packaging is unique in its kind, because it does not emit harmful impurities in the liquid and helps to preserve all the vitamins in every drop of natural milk. In addition to buckets, there are special containers for storing the nutritional product, which vary in quality and size.

Purpose of tanks

Cow's milk is enriched with calcium, as well as vitamins B, D, A and C. In order for beneficial elements not to lose their properties, it is important to choose the right containers for milk storage. The tanks are made of various raw materials, in which it is safe to store food products.

The most significant tank for the farmer is the milking bucket, because it is the milk that flows into it in the first place. The above device is often made of high-quality aluminum, which is resistant to corrosion and mechanical stress from the external environment. With proper care, buckets can be used for years. It is important to ensure that the containers are clean - this will significantly reduce the risk of dangerous bacteria getting into the milking product.

Specialized milking bucket can vary in size and volume. Choosing a suitable container is based on how much cows give milk per day.

You can store a fortified delicacy in a bucket for no more than three hours, since after this time bacteria can multiply in it.

As a rule, from one cow for 5 milkings, you can get 15-20 liters of useful product. For example, if a farmer holds one heifer, then it will be enough for him to get a bucket of 5 or 10 liters, and if there are two or more cows in a stall, then you can take several tanks of 10 or 15 liters each.

After the milking is completed, the milk from the buckets is poured into special containers for subsequent storage. Depending on the variety, one milk can can hold from 10 to 45 liters.

Raw materials for the manufacture of milk cans

Milk flask should be made of environmentally friendly materials that do not emit dangerous impurities into the environment. Tanks are most often made from:

  • of stainless steel;
  • corrosion-resistant aluminum;
  • food grade plastic.

It is believed that the stainless steel tank is perfect if the product is not calculated to be transported somewhere. Such a container has a large weight, so it is difficult to transport it from place to place. At the same time, the milk tank with an iron tank is more wear-resistant, does not absorb foreign smells from the external and internal environment.

For transporting a perfect milk can of aluminum, as the above packaging has a low weight and is resistant to mechanical stress from the external environment and corrosion. In addition, aluminum allows you to keep the temperature of the liquid unchanged for up to 7 days.

Food plastic cans are also suitable for storing the product, but will not be useful for its transportation. In such a container, liquid is acceptable to keep no more than 5 days. The walls of the tank can absorb the smell from the internal environment, therefore, if a certain amount of milk in the tank is sour, then it must be disinfected. Disinfectants are sold in specialized stores, and they must be used clearly according to the instructions.

Capacity of cans

Just like a milking bucket, milk storage tanks vary in size. As a rule, all high-quality containers are slightly elongated and equipped with a special lid on the top of the case. A sealed cover ensures the safety of the product in unchanged quality for a time period of up to one week, and also makes access to the contents of the tank more convenient.

Cans with a capacity of 10 and 20-25 liters are the most common, as they are considered the most convenient to use and are small in size. In addition, these containers are easy to carry and transport.

Milk cans with a volume of 40-45 liters are most often used by professional breeders of cows, since the liquid in them can also be stored for no more than a week. This container is ideal for transportation over long distances during the period of transfer of goods to the buyer.

From the above information we can conclude that milk cans are best chosen strictly for individual needs. Some containers are suitable only for storing the product on the farm, while others will become indispensable for transporting a useful delicacy.

If the information from the article was informative for you - be sure to tell your friends about it.

We also encourage users who have already had experience in selecting containers for milk storage to share advice and impressions in the comments.

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