Why milk stretches when it starts to turn sour?

Pin
Send
Share
Send
Send


Why milk stretches when it starts to turn sour? (Galina Ivanenko)

Hello, Galina. There are several reasons why milk begins to drag on souring. Some are harmless and after heat treatment (boiling) the consistency can be used. Other factors belong to the disease and, accordingly, dairy products to eat in this situation is not recommended.

Pregnancy

The simplest reason for the formation of a viscous consistency is that the cow is on demolition and the birth of the calf is near. So, the dairy product gradually becomes colostrum, which leads to the ductility. Just ask the host of the cows if she is waiting for a calf. If so, then the version is correct and you can use such liquid.

Bacteria

The next option is getting here various lactic acid and putrefactive bacteria that are able to form mucus. Microorganisms can get into if the host does not follow personal hygiene during milking. Also a dirty udder can be a fault. In addition, dishes containing liquid could be a little dirty. After boiling it is allowed to use the product.

Stern

Another factor can serve as feed. To the fact that the milk stretches like mucus, the dacha leads to the feeding of large quantities of kale and underwood. So ask the owner what he feeds his cow. It is also obvious that such a product cannot harm a person.

Diseases

Today it is already known that some forms of mastitis can lead to the formation of a viscous consistency. Then there are similar symptoms in foot-and-mouth disease and other diseases, which are accompanied by intense fever and fever. In such cases, you can not drink milk from a sick animal.

Pin
Send
Share
Send
Send


Загрузка...

Загрузка...

Popular Categories